Pesticides, additives, herbicides, synthetic fertilizers, and mass-production techniques have all been used in farming over the previous few decades, resulting in a shift toward mechanization and homogenization. All of this has a clear impact on humanity's health, and new diseases are rapidly spreading among humans and animals (the most recent example being avian flu).
The World Health Organization (WHO) publishes papers that demonstrate how the use of chemicals and other items on food, as well as the production processes involved, pose a health risk.
Growing your own organic vegetable garden is a good idea if you have space for a few pots or even a small plot of ground. I'm going to give you seven reasons why you should do it today:
1. Your vegetables will be free of additives. According to research conducted by organic food associations, food additives can cause heart disease, osteoporosis, migraines, and hyperactivity.
2. No pesticides or synthetic fertilizers will be utilized. These chemical compounds are used to grow crops all the time, independent of pests or weather conditions, and they have an impact on the quality of the veggies. Pesticides, on the other hand, are frequently harmful to humans.
3. Your vegetables will not include any genetically modified ingredients (GM). To grow more and larger veggies, antibiotics, medicines, and hormones are utilized. One of the results of this method is veggies that are uniformly colored and bland. Furthermore, we consume the hormones that have been employed on the veggies, posing possible health hazards.
4. Growing your own organic vegetables is a far healthier option. They won't contain any of the above-mentioned items or chemicals, and they'll be far more natural than anything you'd purchase at the supermarket. Because you will know that nothing has been added to your vegetables, your health will not be jeopardized.
5. Your organic vegetables will be considerably more flavorful. Pesticides, industrial fertilizers, hormones, and antibiotics cause vegetables to grow abnormally and lose their flavor. Your cuisine will be enhanced when you use organic vegetables, since their flavor will shine through.
6. Organic farming is environmentally friendly. You won't harm the land or the air with chemical components because you won't use pesticides or other similarly dangerous things on your plants.
7. Growing your own organic vegetables contributes to your own self-sustainability as well as the planet's sustainability. Small communities have emerged in which members trade items that they have grown naturally, so contributing to the creation of a friendlier and better environment for all of us.